Lunch

Tuesday-Saturday,
11:30-2:15

Casual Supper

Wednesday and Thursday,
5:30-Until

Dinner

Friday and Saturday,
5:30-Until


In our 26th year, we remain dedicated to the culinary excitement afforded by the finest, freshest and most ethically produced ingredients. We source locally whenever possible, befriending our farmers who are so vital to the kind of dining experience we’re known for. Then, sometimes it’s lamb from Australia or salmon from Scotland. We're dedicated to our loyal local following who are routinely joined by the international travelers drawn to “the good life” we all enjoy here in Aiken. Malia’s thrives on the friendly faces who, at the end of the experience, say, “Wow.”